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ENTREPRENEUR JACKY CATULE SHARES HIS SUCCESS HISTORY

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By Martine St. Hilaire + Photos by Mackinley “Spex” Madhere Jacky Catule was born in Haiti but has been living in Florida since 2003. He...

The Hernia Institute of North Miami Beach by Joseph Surgery

Dr. Claude A. Innocent Successfully Represents Haiti Through Medical Practice

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Piment Lacaye: The Marvels of Haitian Cuisine with Chef Cricilia Ladouceur

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By Alex Popa Her most successful product is the “Piment Lacaye” pikliz... OFFICIAL WEBSITE: HERE Chef Cricilia Ladouceur has owned Chris Food & Products since 1995, but...

Delightful Vibes: From Mundane to Extraordinary with Cynthia Lestrade

Debbie Toussaint, The Queen of Karabela Fashion

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Food Recipes

Culture

Cuisine

Dous Makos Recipe

Haiti Open -
Dous Makos Dous Makos is a type of Haitian fudge that includes layers of vanilla and chocolate in it. It is also prepared with red...

Soup Joumou Recipe

Akra Recipe

Young Haitians

HOT 100 YOUNG HAITIANS

The Life of a Future Nurse Practitioner with Julie Monfleury

Haiti Open -
By Alex Popa Julie Monfleury was born in West Palm Beach, Florida, and currently lives in Port Saint Lucie. She comes from a broken family,...

Maiya Walters – A Veterinarian Model

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Founded in 2008, Haiti Open, Inc., publishes a print magazine to promote young Haitians, Haitian professionals, Haitian artists and creators, positive stories about Haiti, and a signature mix of smart advice and expert reporting on Haitian cultural activities, lifestyle, finance, and Haitian excellence.

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