Sunday, November 1, 2026

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Dr. Alande Brezault Considers Expanding his Medical Practice to Serve Even More Haitian Communities

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By Martine St. Hilaire Alande Brezault, M.D. was born and raised in Port-au-Prince, Haiti. He is happily married and has two daughters. His greatest achievement...

Creole Tutors – Promoting Haitian Culture by Empowering Its Future Community Leaders

Dr. Claude A. Innocent Successfully Represents Haiti Through Medical Practice

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Piment Lacaye: The Marvels of Haitian Cuisine with Chef Cricilia Ladouceur

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By Alex Popa Her most successful product is the “Piment Lacaye” pikliz... OFFICIAL WEBSITE: HERE Chef Cricilia Ladouceur has owned Chris Food & Products since 1995, but...

Jhonson Napoleon, CEO of Kola Choucoune, Relaunches the All-Natural, Non-GMO Soft Drink Company

Debbie Toussaint, The Queen of Karabela Fashion

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Food Recipes

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Labouyi Bannan Recipe

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Labouyi Bannan Labouyi Bannan is the Haitian name for plantain porridge.Haitians love to eat Labouyi Bannan for breakfast because its ingredients aresweet tasting and provide...

Haitian Epis Recipe

Compas Fest 2019 – Photo by Ricard Saint-Cry

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Finding Confidence and Ambition – Sonel Normil

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By Alex Popa Sonel Normil is an emerging Haitian American entrepreneur based in New Rochelle, New York. His mother was born in Port-au-Prince, Haiti. Sonel...

Seeing the World Through an Artist’s Lens with Wilner Pierre

Francessa Nevil: The Story of a Haitian-American Model and Entrepreneur

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Founded in 2008, Haiti Open, Inc., publishes a print magazine to promote young Haitians, Haitian professionals, Haitian artists and creators, positive stories about Haiti, and a signature mix of smart advice and expert reporting on Haitian cultural activities, lifestyle, finance, and Haitian excellence.

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