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ENTREPRENEUR JACKY CATULE SHARES HIS SUCCESS HISTORY

By Martine St. Hilaire + Photos by Mackinley “Spex” Madhere Jacky Catule was born in Haiti but has been living in Florida since 2003. He...

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Piment Lacaye: The Marvels of Haitian Cuisine with Chef Cricilia Ladouceur

By Alex Popa Her most successful product is the “Piment Lacaye” pikliz... OFFICIAL WEBSITE: HERE Chef Cricilia Ladouceur has owned Chris Food & Products since 1995, but...
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Food Recipes

Culture

Dous Makos Recipe

Dous Makos Dous Makos is a type of Haitian fudge that includes layers of vanilla and chocolate in it. It is also prepared with red...

Sos Pwa Nwa Recipe

Labouyi Bannan Recipe

Young Haitians

When Talent Meets Willpower – Naësha Joanna

By Alex Popa Naësha Joanna is an American with a Haitian heart. She currently lives in the US, but she can never forget her humble...
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