You’ll need a cooking pot that is 5 quarts in size. Addwater to the pot and place it on the stove. Turn the temperature of the stoveto medium high. Wait until the water boils.
Also, the beans willabsorb a lot of the water in the pot as they boil. For this reason, you mightfind it necessary to add more water to the pot in order to keep the beansboiling throughout this time.Add the dry black beans to the boiling water. It shouldtake approximately 60 minutes for the beans to turn soft. You’ll have to stiraround the beans throughout those 60 minutes to prevent them from sticking tothe pot.
Test your beans to see if they’re soft. If they are soft,then add 75% of these beans to your blender. Add bean water from the pot to theblender. Activate the “puree” option on the blender and hold down the lid aseverything blends together.
You should still have 25% of the beans still in the cooking pot. Put astrainer on top of the pot. Now strain the puree from the blender into the pot.
Add salt, coconut milk, chicken bouillon and olive oil to the pot. Stiraround the ingredients slowly to mix them well.
Change the temperature of the stove to low heat. Allow the contents ofthe pot to cook for about 15 minutes.
The Sos Pwa Nwa should now be ready to eat. You’ll notice it has a lotof puree but that was necessary to make it a soup-like dish. You have the optionto add white rice to the soup if you want to make its contents thicker.Haitians love to add white rice because they love rice in general.