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Philanthropic Entrepreneur, Title and Insurance Expert, Andre Guy Farreau Shares His Success Story

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By Martine St. Hilaire + Photos by Mackinley “Spex” Madhere Ever since Andre Guy Farreau moved to South Florida, he’s been helping individuals solve their...

Dr. Claude A. Innocent Successfully Represents Haiti Through Medical Practice

Creole Tutors – Promoting Haitian Culture by Empowering Its Future Community Leaders

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Piment Lacaye: The Marvels of Haitian Cuisine with Chef Cricilia Ladouceur

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By Alex Popa Her most successful product is the “Piment Lacaye” pikliz... OFFICIAL WEBSITE: HERE Chef Cricilia Ladouceur has owned Chris Food & Products since 1995, but...

Chicmoiselle Boutique – Where Customer Satisfaction Is Everything – with Carla, Cassandra, and Phanyola

The Art of Wine Tasting with Kassandra Ceneas

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Food Recipes

Culture

Cuisine

Dous Makos Recipe

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Dous Makos Dous Makos is a type of Haitian fudge that includes layers of vanilla and chocolate in it. It is also prepared with red...

Akra Recipe

Djon Djon Recipe

Young Haitians

HOT 100 YOUNG HAITIANS

Marriage and Family Therapy with Natasha Joseph

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By Alex Popa Natasha Gabrielle Joseph was born and raised in New York in a traditional Haitian family. She now lives in Queens—a background that...

Artist, Haitian Woman Extraordinaire – Joyce Adhemar

Art At Its Finest with Sylvie Bien-Aimé

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Founded in 2008, Haiti Open, Inc., publishes a print magazine to promote young Haitians, Haitian professionals, Haitian artists and creators, positive stories about Haiti, and a signature mix of smart advice and expert reporting on Haitian cultural activities, lifestyle, finance, and Haitian excellence.

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