Start with the chicken. The Haitian style of meat preparation is toclean it with sour orange juice or lime juice. For this recipe, you can use thelime juice and white vinegar to clean the chicken. After you’ve done that,rinse the chicken with hot water.
Grab a bowl and prepare the marinade in it. Add the chicken bouilloncube, seasoning salt, black pepper, thyme, garlic and parsley to the bowl. Mixall the ingredients together.
Use the mixture from the bowl to marinate the chicken. After theseasoning is on the chicken, leave it alone for a minimum of 15 minutes.However, if you want to enhance the flavor even further, you can let thechicken marinate overnight. Just put the seasoned chicken in the refrigeratorand then take it out the next day. It will taste so much better that way.
Grab a large sauce pan and put it on the stove. Place the chicken intothe pan and turn on the heat to medium high. Your goal here is to brown bothsides of the chicken.
Add peppers, onions, half a cup of water and tomato paste to the chickenin the sauce pan. Let it all cook together for approximately 25 minutes.
After 25 minutes, you should have a nice stew available in the saucepan. The aroma will fill the air of your kitchen and everyone in your home willbe eager to try out the stew.
Lower the heat of the stove. Let the food continue to simmer so that youcan keep it warm as you prepare to serve it to your party.