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Creole Tutors – Promoting Haitian Culture by Empowering Its Future Community Leaders

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By Alex Popa Ms. Yveta Brise is the operations and marketing director at Creole Tutors, an online platform that teaches Creole to willing participants aged...

Philanthropic Entrepreneur, Title and Insurance Expert, Andre Guy Farreau Shares His Success Story

Dr. Alande Brezault Considers Expanding his Medical Practice to Serve Even More Haitian Communities

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Piment Lacaye: The Marvels of Haitian Cuisine with Chef Cricilia Ladouceur

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By Alex Popa Her most successful product is the “Piment Lacaye” pikliz... OFFICIAL WEBSITE: HERE Chef Cricilia Ladouceur has owned Chris Food & Products since 1995, but...

Meet the Queen of Kremas, Srane E. Dessables, Owner of Saveurs Lakay

MNR Beauty Forever: Personal Beauty Care with Roosevelt Remfort

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Food Recipes

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Cuisine

Haitian Food

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Haitian cuisine refers to the foods, meals and cooking practices that originate from the country of Haiti. You can find this country on the...

Lambi Recipe

Haitian Cremas Recipe

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Edrodsye Fils-Aime, Emerging Artist and Entrepreneur

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By Alex Popa Edrodsye Fils-Aime is an ambitious young entrepreneur. She was born in Miami, Florida, and currently resides in Miramar. She’s a proud American,...

Building a Career in Aesthetic Medicine – Maya Jean-Charles

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Founded in 2008, Haiti Open, Inc., publishes a print magazine to promote young Haitians, Haitian professionals, Haitian artists and creators, positive stories about Haiti, and a signature mix of smart advice and expert reporting on Haitian cultural activities, lifestyle, finance, and Haitian excellence.

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