Wednesday, July 29, 2026

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ENTREPRENEUR JACKY CATULE SHARES HIS SUCCESS HISTORY

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By Martine St. Hilaire + Photos by Mackinley “Spex” Madhere Jacky Catule was born in Haiti but has been living in Florida since 2003. He...

Dr. Alande Brezault Considers Expanding his Medical Practice to Serve Even More Haitian Communities

The Hernia Institute of North Miami Beach by Joseph Surgery

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Piment Lacaye: The Marvels of Haitian Cuisine with Chef Cricilia Ladouceur

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By Alex Popa Her most successful product is the “Piment Lacaye” pikliz... OFFICIAL WEBSITE: HERE Chef Cricilia Ladouceur has owned Chris Food & Products since 1995, but...

The Art of Wine Tasting with Kassandra Ceneas

Attorney Beatrice Cazeau’s Koze Legal Online Store for the Best Mugs and T-shirts to Inspire

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Food Recipes

Culture

Cuisine

Soup Joumou Recipe

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Soup Joumou Soup Joumou is a traditional Haitian soup dish that isusually eaten on January 1st of each year, which is New Year’s Day. Itis...

Haitian Marinade Recipe

Vladymir Acloque

Young Haitians

HOT 100 YOUNG HAITIANS

Tanisha Soraya Jadotte: A Visionary for Haiti’s Future

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By: Alex Popa Tanisha Soraya Jadotte, born in Saint-Louis du Nord and currently residing in Cap Haïtien, has a passion for social change, education, and...

Fighting for Representation – Brina Fenelon

Ricardo Desulme: From Bodyguard to Aspiring Actor and Beyond

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Founded in 2008, Haiti Open, Inc., publishes a print magazine to promote young Haitians, Haitian professionals, Haitian artists and creators, positive stories about Haiti, and a signature mix of smart advice and expert reporting on Haitian cultural activities, lifestyle, finance, and Haitian excellence.

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