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Philanthropic Entrepreneur, Title and Insurance Expert, Andre Guy Farreau Shares His Success Story

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By Martine St. Hilaire + Photos by Mackinley “Spex” Madhere Ever since Andre Guy Farreau moved to South Florida, he’s been helping individuals solve their...

Creole Tutors – Promoting Haitian Culture by Empowering Its Future Community Leaders

Dr. Alande Brezault Considers Expanding his Medical Practice to Serve Even More Haitian Communities

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Piment Lacaye: The Marvels of Haitian Cuisine with Chef Cricilia Ladouceur

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By Alex Popa Her most successful product is the “Piment Lacaye” pikliz... OFFICIAL WEBSITE: HERE Chef Cricilia Ladouceur has owned Chris Food & Products since 1995, but...

The Glory Candle: Rekindle Your Inner Peace with Johane Herard

Delightful Vibes: From Mundane to Extraordinary with Cynthia Lestrade

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Food Recipes

Culture

Cuisine

Lalo Haitian Food Recipe

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Lalo Haitian Food Lalo is the Haitian name for “jute leaves.” These are very nutritious leaves that contain lots of antioxidants, vitamins and minerals. The...

Farm to Table Haiti

Fostering a Generation of Entertainment with Jino Patrice Laurent

Young Haitians

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Alexia Desir: A Representative of Haitian Pride

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By: Alex Popa Alexia Desir, a proud Haitian-American residing in New York, carries her cultural heritage with immense pride. Born into Haitian ancestry, the resilience...

Bending to Success: Contortionist Shannone H’Taïna Henriquez

Laforest Rose Dieulene’s Journey of Self-Development

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Founded in 2008, Haiti Open, Inc., publishes a print magazine to promote young Haitians, Haitian professionals, Haitian artists and creators, positive stories about Haiti, and a signature mix of smart advice and expert reporting on Haitian cultural activities, lifestyle, finance, and Haitian excellence.

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