Pour the two cans of sweetened milk and one can ofevaporated milk into a large bowl. Stir the milk around to mix themtogether.
Pour the can of coconut cream into the bowl and mix that around with theother mixed milk. After that, you can proceed by adding cinnamon, nutmeg,almond, vanilla, and anise star. Mix all of those ingredients in with the othermixed solution.
Now you’ll want to try thickening the solution somewhat to give it moretaste and texture. You can do that by adding the lime juice to the solution andmixing it all around together.
The true essence of the Haitian Cremas comes from the one cup of rumyou’re supposed to add to it at this point. Most people will recommendBarbancourt rum, but you can experiment with other brands if you want. Ifyou’re preparing the drink for someone underage, then you can leave the rumout.
Leave the mixture alone for a couple of minutes. Afterthat, the solution is ready to consume as a drink. Of course, you’ll need tofind a way to pour the solution into cups or bottles. The simplest way to dothat is by using a funnel. We recommend you purchase a 750-millilitre bottlebecause that is about how much of the solution should be available.
If you’re ready to serve the drink, you should add ice to a cup beforeyou pour the solution into it. Cremas is supposed to be consumed as a coldshake. The amount of ice you want to add is up to you. It all depends on yourtolerance for ice-cold drinks.